Chukku kappi (Herbal coffee)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Chukku kappi (Herbal coffee). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chukku kappi (Herbal coffee) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chukku kappi (Herbal coffee) is something that I have loved my entire life.

Many things affect the quality of taste from Chukku kappi (Herbal coffee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukku kappi (Herbal coffee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chukku kappi (Herbal coffee) using 13 ingredients and 4 steps. Here is how you cook it.

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Herbal coffee is a great way to treat cold/flu symptoms,not only you get the medicinal benefits but they are also soothing, warm and relaxing. It helps cure cough, cold, mild fever, throat infection and nasal congestion.

Ingredients and spices that need to be Prepare to make Chukku kappi (Herbal coffee):

1. 4 cups water
2. 1 spoon fresh coarsely grounded pepper
3. 1 spoon cumin seeds
4. 1 spoon crushed coriander seeds
5. 1 1/2 spoon dry ginger powder
6. 3 cardamoms
7. 6 cloves
8. 1 inch cinnammon
9. few tulsi leaves
10. 1 kokum piece(optional)
11. 10-12 shallots
12. 1 tsp coffee powder/tea
13. as required jaggery syrup/jaggery cube according to sweetness

Steps to make to make Chukku kappi (Herbal coffee)

1. Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
2. I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
3. Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
4. Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Chukku kappi (Herbal coffee). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!