Chocolate Swiss roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Chocolate Swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss roll is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Swiss roll is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss roll is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss roll estimated approx 10/15min.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolate Swiss roll using 18 ingredients and 3 steps. Here is how you can achieve that.

I've always wanted to try my hand at making a Swiss roll but was so scared of failing at it.This came out perfect and yummy 😋 👌 #teamchocolate #bakeoff

Ingredients and spices that need to be Take to make Chocolate Swiss roll:

1. 125 ml all purpose flour sifted
2. 60 ml cocoa powder
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 4 eggs
6. 165 ml sugar
7. 1/2 tsp coffee(optional)
8. 30 ml oil
9. 1 tsp vanilla essence
10. Buttercream :
11. 3 tsp soft butter
12. 1 cup icing sugar
13. 1 tsp cocoa powder
14. Ganache :
15. 1 Tbs butter
16. 1/3 cup milk
17. 150 g chocolate pieces
18. 6 blocks white chocolate (optional)

Instructions to make to make Chocolate Swiss roll

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Chocolate Swiss roll. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!