Basic Shortcrust Pastry

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Basic Shortcrust Pastry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Shortcrust Pastry is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Basic Shortcrust Pastry is something that I've loved my entire life.

Many things affect the quality of taste from Basic Shortcrust Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Shortcrust Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Basic Shortcrust Pastry using 9 ingredients and 3 steps. Here is how you cook it.

I never wanted to bother making pastry from scratch. But I have done it once to find out how easy it is. My shortcrust pastry is very versatile. It can be sweet or savoury. I always use ordinary salted Butter.

Ingredients and spices that need to be Get to make Basic Shortcrust Pastry:

1. 1 & 2/3 cups Plain Flour
2. 125 g Butter
3. 1 Egg
4. *Note: The softness can be adjusted by adding Cold Water OR more Flour
5. <Additional Ingredients>
6. 1/4-1/2 cup Caster Sugar *for sweet pastry
7. 1 teaspoon Vanilla Extract *for sweet pastry
8. 50 g Parmesan Cheese *grated, for cheesy pastry
9. 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

Instructions to make to make Basic Shortcrust Pastry

1. Food Processor Method:
   Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
2. Basic Method:
   Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
3. Like-Cookie-Dough Method:
   Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Basic Shortcrust Pastry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!