Eggless whole wheat chocolate cake

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Eggless whole wheat chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless whole wheat chocolate cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Eggless whole wheat chocolate cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggless whole wheat chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless whole wheat chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eggless whole wheat chocolate cake:

1. 1 cup whole wheat flour
2. 3 tbsp cocoa powder
3. 1 cup cold water
4. 1/4 cup oil
5. 3/4 cup Jaggery
6. 1/2 tsp instant coffee powder
7. 1 teaspoon vinegar
8. 1/2 Teaspoon Vanilla extract
9. 1 teaspoon baking soda
10. Pinch salt

Steps to make to make Eggless whole wheat chocolate cake

1. Preheat the oven to 180 degrees celsius and prepare the cake tin
2. In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve
3. Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed.
4. Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl
5. At the wet ingredients to the dry mixture in small proportion at a time.
6. Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick
7. Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius
8. Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist
9. Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda
10. HAPPY COOKING! HEALTHY LIVING!!😃

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Eggless whole wheat chocolate cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!