Samur’s original Chicken Beryani

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Samur’s original Chicken Beryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Samur’s original Chicken Beryani is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Samur’s original Chicken Beryani is something that I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Samur’s original Chicken Beryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samur’s original Chicken Beryani estimated approx 2 mins.

To get started with this particular recipe, we must prepare a few components. You can have Samur’s original Chicken Beryani using 37 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Samur’s original Chicken Beryani:

1. For the Marinade:
2. 1/2 cup yogurt
3. 1/2 teaspoon masala mixture, Chicken masala
4. 1 teaspoon turmeric
5. 1 tablespoon fresh ginger, shredded
6. 2 garlic cloves, mashed
7. salt
8. For the Chicken Mix:
9. 1 whole chicken, without skin, cut into large pieces
10. 1 cup yogurt
11. 4 tomatoes, peeled and cut in slices
12. 3 onions, cut into slices
13. 3 garlic cloves
14. 5/16 cup fresh coriander, chopped
15. 1 ginger, size of garlic clove
16. 1/2 cup raisins
17. 1/2 teaspoon masala mixture, Chicken masala
18. 2 tablespoons vegetable oil
19. salt to taste
20. For the Rice Mix:
21. 2 cups basmati rice
22. 1 chicken broth cubes
23. 1 onion, chopped finely
24. 4 cardamom pods
25. 3 cinnamon sticks
26. 4 garlic cloves
27. 1 tablespoon vegetable oil
28. salt to taste
29. For The Decoration:
30. 3 onions, cut into slices
31. 1/2 cup fresh coriander, chopped
32. few mint leaves chopped
33. 1/2 cup raisins
34. 1/2 cup cashew nuts
35. saffron threads
36. 2 tablespoons rose water
37. 3 slices pineapples, canned, optional

Steps to make to make Samur’s original Chicken Beryani

1. Making chicken Beryani consists of 5 steps:
2. Step1: To prepare Chicken marinade,mix all marinade ingredients until well combined. Then add in chicken pieces, make sure all chicken pieces are well coated. Cover and leave for an hour. Then grill in the oven until chicken is well done.
3. Step 2: To prepare Chicken mix,in a pan fry onion slices with vegetable oil. Use the blender to mix fresh ginger, fresh coriander and garlic. Add them to the onions while frying then add raisins, tomato slices, yogurt, chicken masala and salt.
4. Finally add the grilled chicken pieces, mix and cover. Keep on low heat until the mixture is well cooked. Then remove from heat and keep aside.
5. Step 3: To prepare rice mix, wash and drain rice
6. Fry onion, cardamom, cinnamon sticks and cloves with vegetable oil. Then add 3 cups of water to them.
7. When water starts boiling add the chicken broth cube. When it melts add the rice. Cover and keep on low heat for 15 minutes until the rice is well cooked. Remove and set aside.
8. Step 4: For the decoration, fry onion and keep aside.
9. Fry cashew nuts and keep aside.
10. Fry raisins and keep aside.
11. Combine coriander and mint, and keep aside.
12. Soak saffron in rose water for 15 minutes and keep aside.
13. Cut pineapple into medium pieces and keep aside.
14. Step 5: To serve,pour a layer of rice on the serving plate. Add on top a layer of the chicken mixture. Then scatter the fried cashews, raisins and onion over chicken pieces.
15. On top sprinkle cut pineapple slices (optional), coriander and mint.
16. Add another layer of rice on top of all of this. And on top of this rice layer scatter again fried cashews, raisins and onion slices. Sprinkle the diluted saffron water on the Beryani dish.

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