Taro Balls with Salted Egg Yolks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Taro Balls with Salted Egg Yolks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Taro Balls with Salted Egg Yolks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Taro Balls with Salted Egg Yolks is something that I've loved my whole life.

Many things affect the quality of taste from Taro Balls with Salted Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Balls with Salted Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taro Balls with Salted Egg Yolks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Taro Balls with Salted Egg Yolks using 7 ingredients and 4 steps. Here is how you cook it.

Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food.

Ingredients and spices that need to be Prepare to make Taro Balls with Salted Egg Yolks:

1. 6 salted egg yolk
2. 1 teaspoon rice wine
3. 500 g taro steamed
4. 50 g corn starch
5. 80 g sugar
6. 1/4 teaspoon salt
7. 2 Tablespoon coconut oil

Instructions to make to make Taro Balls with Salted Egg Yolks

1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.

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This isn't a total guide to fast as well as simple lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food How to Prepare Perfect Taro Balls with Salted Egg Yolks. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!