Japanese spinach and aubergine curry rice gratin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Japanese spinach and aubergine curry rice gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese spinach and aubergine curry rice gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Japanese spinach and aubergine curry rice gratin is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Japanese spinach and aubergine curry rice gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese spinach and aubergine curry rice gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese spinach and aubergine curry rice gratin is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you cook that.

I first ate this dish at Coco curry house. This soon became my new favourite dish and now I order this every time.

This has the perfect combination for me. My love of rice, curry and cheese all in one dish along with some vegetables for balance.

I wanted to recreate this at home as I usually always have the ingredients in my larder. Any vegetables can be used make this dish.

I hope you enjoy making and eating my version of the Japanese curry gratin.

#eattherainbow 🌈
#recreation
#Japanese
#Japanesecurry
#Japanesegratin
#aubergine
#spinach
#currysauce
#cheese

Ingredients and spices that need to be Take to make Japanese spinach and aubergine curry rice gratin:

1. 1 carrot, sliced into half moons (optional)
2. 2 tablespoons vegetable oil (or any cooking oil)
3. 1 white onion, finely sliced
4. 50 g aubergine, sliced
5. 28 g Japanese curry block
6. 2 cups warm water
7. Sprinkle of cumin powder
8. To taste salt (optional)
9. To taste ground white pepper
10. 25 g spinach
11. 200 g sushi rice, warm rice
12. Garnish:
13. 100 g grated cheese (any cheese that melts)

Instructions to make to make Japanese spinach and aubergine curry rice gratin

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside.
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly.
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry sauce is boiling, reduce heat and let it gently simmer. Cover with a lid. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block.
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt).
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it.
6. To assemble place warm rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top.
7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour.
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot.

As your experience and also self-confidence expands, you will locate that you have more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you wish to offer a dish that makes use of less or even more components or is a little more or less zesty, you can make basic modifications to accomplish this objective. To put it simply, start making your recipes on schedule. When it comes to basic food preparation skills for beginners you don't need to discover them yet just if you understand some simple food preparation strategies.

This isn't a complete overview to quick as well as easy lunch recipes but its excellent something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Japanese spinach and aubergine curry rice gratin. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!