Jerk chickens with pea rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Jerk chickens with pea rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk chickens with pea rice is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Jerk chickens with pea rice is something which I've loved my whole life.

Many things affect the quality of taste from Jerk chickens with pea rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk chickens with pea rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk chickens with pea rice is 4peoples. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

Try this recipe.This jerk chickens are wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. #mycookbook

Ingredients and spices that need to be Prepare to make Jerk chickens with pea rice:

1. 3 1/2 lb chickens or 3lb breast chickens
2. For Jerk sauce
3. 6 sliced scotch bonnet peppers (jalapenos can be used)
4. 2 tbs thyme
5. 2 tbs ground allspice
6. 8 cloves garlic finely chopped
7. 3 medium onions finely chopped
8. 2 tbs sugar
9. 2 tbs salt
10. 2 tsp ground blackpepper
11. 2 tsp ground cinnamon
12. 2 tsp ground nutmeg
13. 2 tsp ground ginger
14. 1/2 cup olive oil
15. 1/2 cup soy sauce
16. juice of 1 lime
17. 1 cup orange juice
18. 1 cup white vinegar
19. For the rice & peas
20. 200 g basmati rice
21. 400 g coconut milk
22. 1 bunch spring onion
23. 2 thyme springs
24. 2 garlic cloves finely chopped
25. 1 tsp allspice
26. 2 ×410g canned kidney beans drained

Steps to make to make Jerk chickens with pea rice

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later.
    Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Jerk chickens with pea rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!