Tarka pulao with leftover grilled chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarka pulao with leftover grilled chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarka pulao with leftover grilled chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tarka pulao with leftover grilled chicken is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarka pulao with leftover grilled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarka pulao with leftover grilled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarka pulao with leftover grilled chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarka pulao with leftover grilled chicken estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook that.

#joy
Its a unique pulao easy to cook. Loved by my family.

Ingredients and spices that need to be Take to make Tarka pulao with leftover grilled chicken:

1. 2 cups soaked basmati rice
2. 4 cups water
3. 1 chopped onion
4. 1 tsp ginger garlic paste
5. 2 tsp salt
6. 1/2 tsp red chilli powder
7. 1/4 tsp Turmeric powder
8. 1 chopped tomato
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 cup cooking oil
12. 5 pieces Black pepper
13. For garnishing
14. Raisans
15. Fried onions
16. Lemon
17. Grilled chicken

Steps to make to make Tarka pulao with leftover grilled chicken

1. Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
2. Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
3. Check the rice is tender then off flame. Let it on dum for 5mins more.
4. Grilled chicken was leftover so serve it with tarka rice.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Tarka pulao with leftover grilled chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!