Easy Grilled Rice Balls for Barbecues

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easy Grilled Rice Balls for Barbecues. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Grilled Rice Balls for Barbecues is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Easy Grilled Rice Balls for Barbecues is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Grilled Rice Balls for Barbecues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Grilled Rice Balls for Barbecues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Grilled Rice Balls for Barbecues is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy Grilled Rice Balls for Barbecues using 5 ingredients and 5 steps. Here is how you cook it.

We tried grilling rice balls at a barbecue.

When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.

Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

Ingredients and spices that need to be Make ready to make Easy Grilled Rice Balls for Barbecues:

1. 480 ml Rice
2. 1 tbsp Sake
3. 3 to 4 tablespoons Soy sauce
4. 1 dash Sesame oil
5. 1 sheet Kombu seaweed (5 x 5 cm square)

Instructions to make to make Easy Grilled Rice Balls for Barbecues

1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
3. Add a small drizzle of sesame oil -- just enough to give the rice some aroma.
4. Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
5. Once both sides have become toasted and crunchy, you're all done.

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This isn't a complete guide to quick and easy lunch recipes however its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food How to Prepare Award-winning Easy Grilled Rice Balls for Barbecues. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!