Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. 6 smoked chicken sausage links (can sub any sausage)
2. 1 lb brown rice/quinoa pasta
3. Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. 8-10 oz sliced shiitake or baby Bella mushrooms
5. 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. 3-4 cloves garlic minced
7. 2 table spoons olive oil
8. 1 (10 oz) can cannellini beans partially drained
9. Splash good white wine
10. 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Grated Parmesan (to taste)

Instructions to make to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!