Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce using 12 ingredients and 4 steps. Here is how you cook that.

Usually I season our family meals very lightly. But sometimes you want a concentrated dish.

Adjust the amount of ingredients to taste. Use whatever vegetables you like!
I used brown rice amazake as the sweetener, but you can use regular white rice amazake (without sugar) in the same way. Recipe by Piyonofu

Ingredients and spices that need to be Get to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. 3 Ginger-soy sauce flavored kurumabu
2. 1/8 to 1/4 of a head Chinese cabbage
3. 1 White part of a Japanese leek
4. 1 block Grilled tofu (or atsuage)
5. 1 Burdock root
6. 5 cm Daikon radish
7. 1 Mushrooms of your choice
8. 20 grams Cellophane noodles made from mung beans
9. 1 dash Sesame oil
10. 1 Kombu based dashi stock
11. 100 grams plus Brown rice amazake
12. 4 tbsp plus Soy sauce

Instructions to make to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!