Choco Marie Gold Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Choco Marie Gold Cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Choco Marie Gold Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Choco Marie Gold Cake is something which I have loved my entire life.

Many things affect the quality of taste from Choco Marie Gold Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Marie Gold Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Choco Marie Gold Cake using 8 ingredients and 7 steps. Here is how you cook that.

#WCD
The best part of this cake is that it is very easy to prepare and tastes awesome.

Ingredients and spices that need to be Make ready to make Choco Marie Gold Cake:

1. For Chocolate Mix :
2. 250gm. Milk/ White Chocolate
3. 5 tea spoons butter
4. For Coffee Mix
5. 2 tea spoons Coffee powder
6. 2ea spoons t Sugar
7. 1/2 cup milk
8. 10-12 Mariegold biscuits

Instructions to make to make Choco Marie Gold Cake

1. Heat a non-stick pan and add butter until it gets melted. Now add chocolate pieces and let them mix nicely with the melted butter through double boiler process. This would be a thick mix.
2. Now beat the coffee and sugar with few drops of milk nicely. Add more milk and make a semi thick coffee mix.
3. Now place a foil in a plate or tray for coating and layering buiscuits.Keep ready all the things at one place.. Mariegold biscuits..Chocolate mix and coffee mix.
4. Now it is time for layering..Dip marie biscuit one by one in the prepared coffee mix and place it on foil paper.. Biscuits should be well coated. Spread liitle chocoate mix over each and every biscuit. Arrange biscuits as a stack one on top of the other.
5. Finally pour and cover the whole biscuit stack with chocolate mix uniformly. Now Cover it with aluminium foil and keep it in the fridge for minimum 30 minutes to 1 hour. Once it is completely cool.. your Choco Marie Gold Biscuit cake is ready to cut and serve.
6. Cut in desired shapes and pieces and enjoy.
7. Sprinkle some chocolate sauce also if you want.

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So that's going to wrap it up with this special food How to Make Award-winning Choco Marie Gold Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!