Kidney bean chocolate cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kidney bean chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kidney bean chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Kidney bean chocolate cake is something that I have loved my whole life.

Many things affect the quality of taste from Kidney bean chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney bean chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kidney bean chocolate cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.

Gluten free and delicious. No flour needed :)

Ingredients and spices that need to be Get to make Kidney bean chocolate cake:

1. 400 g kidney beans (tinned/dry cooked as per packet instructions
2. 230 g granulated sugar
3. 100 g butter or margarine
4. 50 g cocoa powder
5. 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
6. 5 medium eggs
7. 1 tsp gluten free baking powder
8. 1-2 tbsp water
9. Chocolate glaze
10. 100 g chocolate
11. 1 tbsp golden syrup
12. 25 g butter or margarine

Instructions to make to make Kidney bean chocolate cake

1. Rinse and drain the kidney beans.
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
3. Cream butter and sugar until pale and fluffy.
4. Add eggs and combine.
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
6. Pour into cake and level. Bake for 45 minutes at 170C.
7. Cool cake completely before removing from tin.
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
9. Pour glaze over cake and leave to set. Enjoy!

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Kidney bean chocolate cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!