Marie gold BISCUITS cake

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Marie gold BISCUITS cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Marie gold BISCUITS cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Marie gold BISCUITS cake is something which I have loved my entire life.

Many things affect the quality of taste from Marie gold BISCUITS cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie gold BISCUITS cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marie gold BISCUITS cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Marie gold BISCUITS cake using 5 ingredients and 4 steps. Here is how you cook it.

BEST RECIPE FOR DESSERT LOVERS....
Marie gold biscuit Pudding
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This recipe needs a refrigerator. Anyone can easily make at home.
The pudding is simply made by dipping biscuit in coffee & Spreading cocoa batter. you just have to make a tower of 10 biscuit. & needs refrigerate for 12 hrs.To see the video follow @quickvegrecipe on Instagram
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Ingredients and spices that need to be Get to make Marie gold BISCUITS cake:

1. 1 packet Marie gold biscuits
2. 1 tsp Nescafe coffee
3. as required Dark chocolate paste
4. as required Cake sprinkles
5. as needed Foil paper

Instructions to make to make Marie gold BISCUITS cake

1. Make coffee solution (1 tsp of coffee & 1/4cup of water)
2. Place a foil paper on a plate. Dip one biscuit in coffee solution. Apply dark chocolate paste. Again dip a biscuit in coffee & apply chocolate paste. Likewise, make a tower of 10 biscuits. Apply evenly on the sides too.
3. Wrap it in foil paper. Refrigerate it overnight.
4. Next day, let it come to room temp. Cut it in transverse sections. Decorate it with cake sprinkles.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Marie gold BISCUITS cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!