Mocha Mousse Brownie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mocha Mousse Brownie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha Mousse Brownie is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mocha Mousse Brownie is something that I've loved my whole life.

Many things affect the quality of taste from Mocha Mousse Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Mousse Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mocha Mousse Brownie using 17 ingredients and 5 steps. Here is how you cook that.

This year I was really looking for some extra chocolatey indulgence and something different, when I happened to stumble across this beauty. And it turned out to be an absolute hit.

#SAHdessert @cookpadsa #southafricahalaal

Ingredients and spices that need to be Make ready to make Mocha Mousse Brownie:

1. Brownie layer
2. 1/2 cup butter
3. 100 g semi sweet chocolate (used half dark half milk chocolate)
4. 3 eggs separated
5. 1/2 cup sugar
6. 1 tbsp cocoa powder
7. 1 tbsp coffee powder
8. Pinch salt
9. Mocha Mousse
10. 1 cup whipping cream
11. 1 tbsp coffee powder
12. 1 tbsp cocoa powder
13. 3 tbsp castor sugar
14. 1 tsp vanilla essence
15. Chocolate ganache
16. 1 slab @cadburysa dairymilk
17. 1/2 cup whipping cream

Steps to make to make Mocha Mousse Brownie

1. Brownie: •Melt chocolate & butter until smooth. Remove from the heat and add the yolks one at a time, whisking after each addition.
   •stir in the cocoa powder, coffee & salt
   •whip the egg whites until foamy then gradually add the sugar until stiff peaks form
   •Gently fold in the egg whites into the chocolate mixture
   •pour the batter into a greased pan and bake for 20min at 180°C. Then let it cool
2. Mocha mousse: whip all the ingredients until stiff peaked form
3. Once the cake is cooled, evenly spread or pipe the mocha mousse
4. Cool in the refrigerator for at least 2 hours
5. Now pour or drizzle the ganache over and serve!

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So that's going to wrap it up for this special food Recipe of Speedy Mocha Mousse Brownie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!