Chocolate Cake with Ice cream Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Chocolate Cake with Ice cream Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake with Ice cream Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chocolate Cake with Ice cream Sauce is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate Cake with Ice cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake with Ice cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cake with Ice cream Sauce is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cake with Ice cream Sauce estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Chocolate Cake with Ice cream Sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

#chocolateday
This cake is so delicious that you would want to eat both for chocolate cake and ice cream. I made it today for my family with available ingredients in my pantry with the sudden cooksnap challenge
#cooksnapchallenge

Ingredients and spices that need to be Prepare to make Chocolate Cake with Ice cream Sauce:

1. ‍‍225 g All-purpose flour (maida)
2. 75 g Cocoa powder
3. 10 g Baking powder
4. 20 g Instant coffee
5. 10 g Baking soda
6. 3 g Salt
7. 300 gm powdered sugar
8. 3 eggs
9. 10 gm vanilla essence
10. 180 gm melted butter
11. 150 gm milk
12. 150 gm hot water
13. 350 gm heavy cream
14. 300 gm milk chocolate
15. 4 Vanilla ice cream cups

Instructions to make to make Chocolate Cake with Ice cream Sauce

1. Line a round cake tin with baking paper after greasing well with cold butter. Dust the sides of the tin with cocoa. Pre-heat your oven to 150 degrees Celcius. Whisk 3 eggs in a separate bowl. Whisk as you pour the melted butter into the egg. Add milk and whisk.
2. Sift together all the dry ingredients—flour, cocoa powder, baking powder, baking soda, instant coffee powder, salt and powdered sugar.
3. Add the wet mixture into the dry mixture and roughly mix. Don’t try to smoothen this now. Add dark and white chocolate chips. Add the boiling water and quickly whisk into a smooth velvety batter.
4. Bake for 40 minutes until a probe inserted into the center comes clean. Heat the heavy cream in a saucepan until hot. It should not simmer or boil. Chop good quality eating chocolate into fine and even pieces and place in a bowl. Pour over the cake and allow to cool. Now cut a square slice and place a scoop of vanilla ice cream and just before serving pour hot Hershey Chocolate Syrup to generate fumes and enjoy

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So that's going to wrap this up with this special food Steps to Make Perfect Chocolate Cake with Ice cream Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!