Chocolate Truffles

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Chocolate Truffles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Truffles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chocolate Truffles is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Truffles is 50-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Truffles estimated approx 240 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Truffles using 8 ingredients and 8 steps. Here is how you can achieve that.

A rich and decadent treat for the holidays: Chocolate Truffles with cocoa powder and pistachios.

Ingredients and spices that need to be Get to make Chocolate Truffles:

1. 24 Ounces Chocolate Bittersweet , finely chopped and divided
2. 5 Tablespoons Unsalted Butter
3. 1 Cup Heavy Cream
4. 1 1/2 Tablespoons Corn Syrup Light
5. 3 Tablespoons Brandy Good
6. 2 Tablespoons Coffee Liqueur
7. 1/2 Cup Cocoa Dark Dark
8. 1 Cup Pistachios Green , finely chopped

Steps to make to make Chocolate Truffles

1. In a glass bowl set over a pot of simmering water, melt together 16 oz. bittersweet chocolate and unsalted butter. Stir until just smooth and set aside.
2. Heat heavy cream and corn syrup over medium heat until bubbles just begin to form along the sides of the pan. Quickly pour over melted chocolate and stir a few times to incorporate. Let sit for 2-3 minutes and stir until mixture is smooth.
3. Add brandy and coffee liqueur and stir to incorporate. Pour into glass baking dish and refrigerate 1 hour to set.
4. Using a melonballer, scoop chocolate mixture and roll into 1-inch spheres. Place on a parchment sheet and refrigerate another 1 hour.
5. Melt remaining 8 oz. bittersweet chocolate in a glass bowl over simmering water until smooth. Allow chocolate to cool to about 92-93F. Using two regular teaspoons, roll truffles in melted chocolate until fully covered. Tap on edge of bowl to release any extra chocolate from around truffle.
6. For cocoa powder truffles: add chocolate dipped truffle to bowl of cocoa powder and gently roll to coat. Tap to release excess powder and set on parchment paper lined baking sheet to set.
7. For pistachio truffles: place chocolate dipped truffles on parchment paper lined baking sheet and quickly sprinkle with chopped pistachios.
8. Let truffles set with chocolate at room temperature for another 1 hour. Store in an airtight container at room temperature.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Chocolate Truffles. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!