Eggless Choco-Coffee Cake (Microwave)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Eggless Choco-Coffee Cake (Microwave). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Choco-Coffee Cake (Microwave) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Eggless Choco-Coffee Cake (Microwave) is something that I've loved my whole life.

Many things affect the quality of taste from Eggless Choco-Coffee Cake (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Choco-Coffee Cake (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Choco-Coffee Cake (Microwave) is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Choco-Coffee Cake (Microwave) estimated approx 8 mins.

To begin with this recipe, we must prepare a few components. You can have Eggless Choco-Coffee Cake (Microwave) using 10 ingredients and 9 steps. Here is how you cook it.

This super fluffy and quick, all time favourite chocolate & coffee cake is truly yummy.. and the best part is it doesn't need butter and eggs :) Definately worth a try folks!!

Ingredients and spices that need to be Make ready to make Eggless Choco-Coffee Cake (Microwave):

1. 1 Cup Sugar
2. 1 Cup Milk
3. 4 Tablespoons Cocoa Powder
4. 2 Tablespoons Coffee Powder
5. 1/2 Teaspoon Baking Powder
6. 1/4 Teaspoon Sodium Bicarbonate
7. 1 & 1/2 Cups Maida
8. 1/2 Teaspoon Vanilla Extarct
9. 3 Tablespoons Oil
10. 1 Teaspoon Lemon juice

Instructions to make to make Eggless Choco-Coffee Cake (Microwave)

1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
2. In a separate container dissolve sugar in milk properly
3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean...your cake is ready...
8. Hold..... You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Eggless Choco-Coffee Cake (Microwave). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!