Marie chocolate tower cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Marie chocolate tower cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Marie chocolate tower cake is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Marie chocolate tower cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Marie chocolate tower cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie chocolate tower cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Marie chocolate tower cake using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Marie chocolate tower cake:

1. 8-10 Marie biscuits
2. 1/2 tsp Coffee powder
3. 7-8 pieces Dark chocolate
4. 1-2 tsp Unsalted butter
5. 2 tbsp Mixed fruit jam
6. 5-6 tsp Powder sugar
7. Roasted cashews
8. 1/2 cup Boiled water

Instructions to make to make Marie chocolate tower cake

1. Take one bowl. Mix coffee powder, 2 tsp sugar & 1/4 the cup water. Mix all & make coffee syrup.
2. Take another bowl. Mix melted dark chocolate, butter & rest of sugar. Mix all properly & chocolate ganach is ready.
3. In another bowl add mixed fruit or any jam with 2-3 tsp water. Mix well.
4. Take one dish. Place aluminum foil. Take one marie biscuit dip it into coffee syrup. Place it in dish on aluminum foil. Apply jam syrup on biscuit. Then take second Marie biscuit, dip it into coffee syrup. Apply chocolate ganach on it. Repeat this process.
5. Dip in coffee syrup, apply jam then chocolate then jam. Make tower as per your choice. On last Marie biscuit. Cover whole tower with chocolate ganach. Garnish with cashews.
6. Keep it in fridger for 1- 2 hours. Remove it from fridge & cut into pieces

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Marie chocolate tower cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!