Milk Jelly

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Milk Jelly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk Jelly is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Milk Jelly is something which I've loved my entire life.

Many things affect the quality of taste from Milk Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Milk Jelly using 6 ingredients and 6 steps. Here is how you can achieve that.

On a hot summer day, cold dessert would be nice. Jelly is always a good option. If you stock Gelatine Powder in your pantry, Jelly is easy to make. The standard ratio of Gelatine Powder & Liquid is 2g : 100ml. I make Milk Jelly based on this ratio.

Ingredients and spices that need to be Make ready to make Milk Jelly:

1. 3 teaspoons Gelatine Powder *10 to 12g
2. 3-4 tablespoons Water
3. 600 ml Milk
4. 4 tablespoons Sugar
5. 2 tablespoons Condensed Milk *optional, but recommended
6. Flavour of your choice *e.g. Vanilla, Matcha, Coffee, Cocoa, Strawberry, Rum, etc

Steps to make to make Milk Jelly

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Place Milk, Condensed Milk (*optional), Sugar in a saucepan, and mix well. You may wish to add flavour(s). *Note: If you add Matcha Powder, mix it with a small amount of hot water first, then add the mixture to the Milk.
3. Heat over medium heat and bring close to the boil, but you don’t need to boil. Remove from heat. *Note: This process can be done in the microwave.
4. Add the Gelatine mixture and stir until Gelatine dissolves. Remove the foam on the surface if you want to do so. When cool enough, pour the mixture into serving glasses. Place them in the fridge and leave to set.
5. The photo below is Matcha flavoured Milk Jelly. I added Matcha Powder and Vanilla Extract, and whipped Cream on top. When Matcha Powder is added, allow it to cool until it starts to set, stir well, then pour the mixture into the glasses. Otherwise, Matcha Powder would settle at the bottom of the glass. I actually like it, though.
6. It’s a good idea to serve with Fresh Fruit, Whipped Cream, extra Condensed Milk, OR your favourite topping.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Milk Jelly. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!