Christmas Cake made in a pressure cooker

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Christmas Cake made in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas Cake made in a pressure cooker is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Christmas Cake made in a pressure cooker is something which I've loved my whole life.

Many things affect the quality of taste from Christmas Cake made in a pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake made in a pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Cake made in a pressure cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Cake made in a pressure cooker estimated approx 1 hr 30min.

To get started with this particular recipe, we have to prepare a few components. You can cook Christmas Cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you can achieve it.

My mom use to make a very tasty and rich fruit cake but it required a lot of preparation and long baking time. The preparation includes cutting and covering the baking tin with multiple layers of paper and then four hours of careful baking to avoid overbaking and burning. Doing some research on the internet I found fruit cake receipes that were prepared with less effort and cooked using a pressure cooker. Although the cake still pressure cooks for one and a half hours, preparation is much less effort. You only require to grease the pan and the pressure cooker ensures a moist cake that’s unlikely to overcook or burn. I used a Instant Pot in this receipe but any standard pressure cooker will also work.

Ingredients and spices that need to be Take to make Christmas Cake made in a pressure cooker:

1. Dried fruit mixture
2. 125 g sultanas
3. 250 g seedless raisins
4. 125 g pitted dates, chopped
5. 75 g red cherries, cut in half
6. 75 g green cherries, cut in half
7. 75 g orange peel, chopped
8. 100 g walnuts or pecans, chopped
9. 5 ml cacao
10. 2,5 ml cloves or instant coffee
11. 2,5 ml cinnamon
12. 2,5 ml mixed spice
13. 125 ml brandy
14. Cake batter
15. 125 g butter at room temperature
16. 125 g soft brown sugar
17. 3 large eggs
18. 125 g cake flour
19. 2,5 ml salt
20. 2,5 ml baking powder

Instructions to make to make Christmas Cake made in a pressure cooker

1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Christmas Cake made in a pressure cooker. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!