Lamb tagine

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lamb tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb tagine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lamb tagine is something which I've loved my entire life.

Many things affect the quality of taste from Lamb tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb tagine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lamb tagine using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lamb tagine:

1. Meat
2. 2 pounds lamb
3. Spices
4. 2 teaspoon cumin
5. 2 teaspoon cinnamon
6. 2 teaspoon coriander
7. 1 teaspoon salt
8. 2 teaspoon paprika
9. 1/2 teaspoon pepper
10. 2 garlic gloves
11. Veggies
12. 1 sweet potatoe
13. 4 carrots
14. 1 onion
15. 1/2 can chickpeas
16. 200 g dried prunes
17. 100 g dried apricots

Steps to make to make Lamb tagine

1. Prepare
2. Cook in slow cooker for 3 hours on high
3. Eat

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Lamb tagine. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!