Sheekh kebab

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sheekh kebab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sheekh kebab is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sheekh kebab is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sheekh kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheekh kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sheekh kebab using 16 ingredients and 6 steps. Here is how you cook it.

#meetthemeat

Sheekh kebabs are my favorite variety of kebabs. Grilled on skewers also known as sheekhs, until juicy and succulent, these are just mouth watering 😃

Ingredients and spices that need to be Make ready to make Sheekh kebab:

1. 2 teaspoons (6 g) whole black peppercorns
2. 1 1/2 teaspoons (4 g) whole coriander seed
3. 1 teaspoon (4 g) whole cumin seed
4. 2 or (1g) whole cloves
5. 2 whole bay leaves
6. 2 teaspoons (8 g) sweet paprika
7. 1/2 teaspoon (2 g) cayenne pepper
8. 3 teaspoons (12 g) kosher salt
9. 1 teaspoon (4 g) amchur powder
10. 1 medium red onion, roughly chopped
11. 2 cups loosely packed fresh cilantro leaves
12. 4 medium cloves garlic, roughly chopped
13. 1 1/2 tablespoons grated fresh ginger, roughly chopped
14. 1-4 green Thai bird chilies, stems removed (to taste; they are very spicy)
15. 1 1/2 teaspoons or (about 1/4 ounce; 7g) sugar
16. 2 pounds (1 kg) ground lamb

Steps to make to make Sheekh kebab

1. Toast peppercorns, coriander, cumin, and cloves, bay leaves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder and grind to a fine powder. Transfer to the bowl of a food processor.
2. Add remaining ingredients to bowl of food processor and process until a fine paste has formed, about 30 seconds. Squeeze gently over sink to remove excess liquid. The remaining mixture should be dry enough to crumble when picked up.
3. Combine ground lamb with everything and massage with your hands until completely homogeneous and slightly tacky. let mixture rest, covered, in the refrigerator for several hours or up to 1 day.
4. Divide mixture into 12 even portions of about 3 ounces each. Roll into cylinders about 6 inches long and 3/4 inch wide and thread onto metal or bamboo skewers.
5. Take a pan pour oil and place the skewers. Turn frequently. Take a bowl add charcoal and hot ghee. Place it in the middle of pan and cover it to give a charcoaly flavour. Voila it's ready
6. Transfer to a serving platter and serve with shredded cabbage or Spicy Cabbage and Red Onion, cucumber, tomatoes, and lime wedges.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Sheekh kebab. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!