Aloo fulcopi katla rosha ar misti doi

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Aloo fulcopi katla rosha ar misti doi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo fulcopi katla rosha ar misti doi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Aloo fulcopi katla rosha ar misti doi is something that I have loved my entire life.

Many things affect the quality of taste from Aloo fulcopi katla rosha ar misti doi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo fulcopi katla rosha ar misti doi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo fulcopi katla rosha ar misti doi is For2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo fulcopi katla rosha ar misti doi estimated approx For1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo fulcopi katla rosha ar misti doi using 29 ingredients and 39 steps. Here is how you cook it.

#goldenapron2
West Bengal is a state of rice, fish and sweets.(
mache vate bangali) is a famous line for us. Today i prepared two popular recipes of west Bengal,
potato cauliflower Katla rosha and misti doi .

Ingredients and spices that need to be Make ready to make Aloo fulcopi katla rosha ar misti doi:

1. 250 gms katla fish (big)
2. 150 gms cauliflower
3. 200 gms potato
4. 170 gms mustard oil
5. 1/2 gms cinnamon stick
6. 2 cardamom
7. 4 cloves
8. 4 tsp chopped onion
9. 3 tsp chopped tomato
10. 2 tsp turmeric powder
11. 1 tsp red chilli powder
12. 2 tsp kashmiri chilli powder
13. 1 tsp onion seeds
14. 2 tsp roast coriander powder
15. 1 tsp cumin powder
16. 1 tsp garlic paste
17. 1 tsp ginger paste
18. 1 tsp green chilli paste
19. 5 tsp coriander leaves
20. 1 tomato
21. 1/2 cucumber
22. 1/4 lemon
23. 2 tsp ghee
24. 6 tsp curd(amul doi)
25. 75 gms jaggery drop candy
26. 1 cup milk
27. 2 tsp salt
28. 2 red dry chillies
29. 1 cherry

Instructions to make to make Aloo fulcopi katla rosha ar misti doi

1. At first,cut the potato and cauliflower into big pieces.
2. Chop tomato and onion into medium pieces.
3. Next,paste ginger,garlic and green chilli.
4. Next, wash the fish chunks with water.
5. Then, marinate with turmeric and salt for 10 mins.
6. Then, take oil in pan and temper it.
7. Next,give the fish chunks in the oil.
8. Next,fry them till golden brown on both sides.
9. Drain all the fry fish chunks from oil.
10. Then,keep them aside in a plate.
11. After that,put potato in oil and fry it.
12. Next,add cauliflower in oil and fry it.
13. Fry both potato and cauliflower till golden brown.
14. After fry, required add some more oil in pan.
15. Tempt it, then add dry chilli, onion seeds, and splutter it.
16. Then stir the oil in pan.
17. Next, add cinnamon, cardamom and cloves in the same oil.
18. Then,put onion and tomato in same pan.
19. Saute them and add ginger garlic and chilli paste in it with salt.
20. Then,mix all of them and saute it.
21. Then add fry potato and cauliflower in same pan.
22. Saute them and add all the masala powder with them.
23. Saute again and add water in pan.
24. Now,add more kashmiri chilli powder on it for colour and boil it.
25. Then, stir the hot mixture.
26. Then,add the fried fish in it.
27. Then,mix and saute all of them in same pan
28. Now,add coriander leaves in pan
29. Mix them and add some ghee in pan.
30. Next, ready it and keep in a plate from the pan.
31. Doi: Take warm milk in a bowl.
32. Then, put jaggery drop candy in milk.
33. Then,melt it in milk.
34. Next, put curd in same bowl
35. Next, mix curd by hand in milk bowl.
36. Keep the bowl in hot place during 10hr.
37. Ready the sweet curd with a cherry.
38. Lastly present it with rice and fish rosha.
39. Place some tomato, lemon and cucumber pieces with rice.

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