Belgian Buns

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Belgian Buns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Belgian Buns is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Belgian Buns is something that I have loved my whole life.

Many things affect the quality of taste from Belgian Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belgian Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belgian Buns is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Belgian Buns using 10 ingredients and 8 steps. Here is how you cook it.

#kitchenaid creation
Glacé 🍒 ‘s 🤤

Ingredients and spices that need to be Take to make Belgian Buns:

1. 450 g strong white flour
2. 7 g fast action yeast
3. 75 g golden caster sugar
4. 165 ml warm milk
5. 1 large egg
6. 50 g butter
7. 5 tbsp lemon curd
8. 150 g sultanas
9. 250 g icing sugar
10. 12 glacé cherries

Steps to make to make Belgian Buns

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough.
2. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size.
3. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas.
4. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size.
5. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins.
6. Remove from the oven and let cool on a wire rack.
7. Mix the icing sugar and 3 tbsp water to a thick icing.
8. Cover each bun in icing and a glacé cherry. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Belgian Buns. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!