Eggless Vanilla Sponge Cake
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Eggless Vanilla Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Eggless Vanilla Sponge Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless Vanilla Sponge Cake is something that I've loved my whole life.
Many things affect the quality of taste from Eggless Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Vanilla Sponge Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Vanilla Sponge Cake estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Eggless Vanilla Sponge Cake using 12 ingredients and 12 steps. Here is how you can achieve it.
I remember when I was a kid and mom used to bake this delicious sponge cake. I came running from outdoor just by it's heavenly freshly baked smell. We all know that there are various recipes for egg cakes but eggless cakes turns out not so good due to absence of eggs or incorrect proportion of the ingredients. Also my mom makes this in the round cake oven not in the microwave as in the normal oven, the cake rises more and is more spongy than that of microwave, tried and tested. This recipe of my mom's is my favorite and I love to bake it. So let's get started, and also don't forget to try it out and tell on my Instagram blog @rourkela_foodie ,how it turned out to be !! #spicylatika #traditional #ilovecooking
Ingredients and spices that need to be Prepare to make Eggless Vanilla Sponge Cake:
- 3 cups Flour
- 3/4- cup Oil/melted Butter
- 1 cup Sugar
- 1 tablespoon Vanilla essence
- 2 cups Milk or 1 cup milk +1 cup condensed milk
- 5-6 Cherries
- 10-15 Raisins
- 6-10 cashewnuts
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 tablespoon Curd
- 1 tablespoon Tutti frutti
Steps to make to make Eggless Vanilla Sponge Cake
- First preheat the oven at 180℃ for 10 mins.
- Take a bowl. Mix milk with sugar homogeneously till all the sugar dissolves in the milk.
- Then add oil/melted butter to it and stir it continuously till it forms a frothy bubbly kind of mixture and is well mixed with the milk and forms an emulsion.
- Then add the baking powder and baking soda and mix well so that there are no lumps.
- Add the vanilla essence and mix it well.
- Add the curd and stir well till the whole mixture comes together.
- Add the flour little by little and mix it by cut and fold method.
- Finally add the chopped cherry, chopped cashewnuts, raisins, tutti frutti.
- Then in the baking dish brush butter on all the sides and dust some flour to get an even coating and remove the excess by tapping.
- Pour the cake mixture into the baking dish and put it in the oven and bake at 220℃ for 20mins.
- After the cake is baked slowly open the oven and take it out and cool it to room temperature. Then slide the knife around the edges of the baking dish to release the cake. Now turn the cake upside down on a flat plate and your cake is ready to be served.
- You can serve it with some hot chocolate on top. Additionally you can make this a chocolate flavoured doing cake by using chocolate paste in place of condensed milk.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Eggless Vanilla Sponge Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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