Glutinous Rice Balls (Ronde)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Glutinous Rice Balls (Ronde). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Glutinous Rice Balls (Ronde) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Glutinous Rice Balls (Ronde) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Glutinous Rice Balls (Ronde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous Rice Balls (Ronde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glutinous Rice Balls (Ronde) is 26 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glutinous Rice Balls (Ronde) estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Glutinous Rice Balls (Ronde) using 13 ingredients and 7 steps. Here is how you can achieve it.

Tangyuan is a chinese dessert, sweet glutinous rice balls with various filling such as peanuts, red bean paste, and sometimes even unfilled, served with hot ginger soup. Traditionally eaten during lantern festival, wedding day, winter soltice, or just a family reunion.

In Indonesia, this is popular as "Ronde".

Ingredients and spices that need to be Make ready to make Glutinous Rice Balls (Ronde):

1. Gloutinous balls:
2. 100 g flour
3. 2 tbsp rice flour
4. Salt
5. Water
6. Food coloring
7. Filling:
8. 30 g unsalted peanut (roasted)
9. Salt & sugar
10. Soup:
11. Unpealed ginger and red ginger (grilled)
12. Rock sugar
13. Water

Steps to make to make Glutinous Rice Balls (Ronde)

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Glutinous Rice Balls (Ronde). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!