Mango Rose Cheese Cake

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mango Rose Cheese Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Rose Cheese Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mango Rose Cheese Cake is something which I have loved my whole life.

Many things affect the quality of taste from Mango Rose Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rose Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rose Cheese Cake is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rose Cheese Cake estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango Rose Cheese Cake using 20 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mango Rose Cheese Cake:

1. For filling:
2. 1 cup Milk
3. 1/2 cup Condensed Milk
4. 1 tbsp Cornstarch
5. 1 tbsp Veg gelatin
6. 2 cups Paneer grated
7. 1 1/2 cup Hung curd
8. 2 cups Mango pulp
9. 1 tsp Mango essence
10. 1/2 cup Sugar powdered or according to the sweetness of your mango
11. For base
12. 15 Digestive Biscuits
13. 3 tbsp Butter melted
14. For Topping:
15. 250 ml Mango juice
16. 1 tsp Veg gelatine
17. 3 Mangoes,thinly sliced
18. For decoration:
19. As required Cherries
20. As required Mint leaves

Steps to make to make Mango Rose Cheese Cake

1. In a grinder grind the digestive biscuits and mix with butter.
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3. Press hard to level.
   Keep in freezer until set.
4. Boil milk and condensed Milk until thickens.
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6. Add warm water in gelatin and let it bloom.
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8. Mix this milk mixture in mango mixture and give it a very good mix.
9. Add the gelatin in this mixture and blend uniformly.
   
   Now pour this mixture over the biscuit base.
10. Set in freezer 5 hours or overnight. I prefer overnight.
11. For jelly topping, boil the mango juice and gelatin until smooth.
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13. Decorate with mango slices in rose shape and serve chilled.

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So that is going to wrap this up for this special food How to Prepare Favorite Mango Rose Cheese Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!