Moroccan Spiced Wagyu Beef Top Round Tenderized Steak

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Moroccan Spiced Wagyu Beef Top Round Tenderized Steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Spiced Wagyu Beef Top Round Tenderized Steak estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Moroccan Spiced Wagyu Beef Top Round Tenderized Steak using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
2. 1 TSP Allspice
3. 1 TSP Ground Cumin
4. 1 TSP Black Pepper
5. 2 TBSP Kosher Salt
6. 1/2 TSP Curry Powder
7. 1 TSP Turmeric
8. 1 TSP Granulated Garlic
9. 1 TSP Brown Sugar
10. Coconut Bamboo Rice
11. 1 CUP Green Bamboo Rice
12. 1 1/2 CUP Water
13. 1 Bay Leaf
14. 1 CUP Coconut Milk
15. 2 TBSP Cilantro (chopped)
16. 1 Lime (juiced)
17. Salt & Black Pepper (to season)

Instructions to make to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak

1. PREPARING THE SPICE MIXTURE
   Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning.
2. PREPARING THE COCONUT BAMBOO RICE
   Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use.
3. FINAL STEPS
   Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!

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