SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) using 19 ingredients and 5 steps. Here is how you cook that.

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt. You can make Sate Padang use not only beef but also chicken and lamb. And serve sate padang with rice cake or rice dumpling.

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Ingredients and spices that need to be Get to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. 400 gram rum steak
2. 600 ml water
3. 4 kaffir lime leaves
4. 1 stalk lemon grass, bruised
5. 1 turmeric leaf
6. 1 piece dried sour fruit (Graciana cambogia)
7. Enough skewer
8. 1-2 tablespoon oil
9. Enough rice flour (about 50 grams)
10. 1 tablespoon cornstarch
11. Fried shallots, for garnishing
12. Spices (ground)
13. 6 Red Chillies
14. 2 tablespoon coriander, roasted
15. 1 teaspoon cumin, roasted
16. 3 large shallots
17. 1 teaspoon turmeric powder
18. 1 teaspoon chopped ginger
19. 1 teaspoon chopped galangal

Instructions to make to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.

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