Thandai Bundt cake with Kesar thandai Rabdi frosting

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Thandai Bundt cake with Kesar thandai Rabdi frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thandai Bundt cake with Kesar thandai Rabdi frosting is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Bundt cake with Kesar thandai Rabdi frosting estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Thandai Bundt cake with Kesar thandai Rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.

#holi2020
Thandai is a traditional Indian drink. Specially North Indian people prepare this drink during Holi and Shivratri. This drink is prepared with some dry fruits, seeds and some spices. Today I prepared same thandai for Holi but in different way by presenting the same in cake and in rabdi. You can also prepare chocolate thandai cake... But as I baked this for holi so just avoid chocolate powder for making it in traditional way with the flavour of thandai.

Ingredients and spices that need to be Get to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. For making thandai powder
2. 1 cup cashew nuts
3. 1 cup pistachios
4. 1/2 cup melon seeds
5. 1/4 cup poppy seeds
6. 1 tbsp fennel seeds
7. 1 tbsp black peppercorns
8. 2 tbsp cardamom
9. 1 inch cinnamon
10. 2-3 pinch saffron strands
11. 1 tbsp dried rose petals
12. For making thandai Bundt cake
13. 2 cup all purpose flour
14. 1 tsp baking powder
15. 1/2 tsp baking soda
16. 2 tsp thandai powder
17. 1 cup powder sugar
18. 1/2 cup melted butter
19. 5 tsp curd
20. 1 cup milk
21. 2-3 drops Vanilla essence
22. For making kesar thandi rabri
23. 750 ml thick milk
24. 2 tsp thandai powder
25. as needed saffron strands
26. For garnishing
27. as needed chopped pistachios
28. as needed chopped almonds
29. 1 pinch saffron strands
30. 1-2 chopped cherry
31. as needed dried rose petals

Instructions to make to make Thandai Bundt cake with Kesar thandai Rabdi frosting

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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