Broccoli and spinach Chickpea Curry with Garlic Pita

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Broccoli and spinach Chickpea Curry with Garlic Pita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli and spinach Chickpea Curry with Garlic Pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and spinach Chickpea Curry with Garlic Pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and spinach Chickpea Curry with Garlic Pita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and spinach Chickpea Curry with Garlic Pita estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Broccoli and spinach Chickpea Curry with Garlic Pita using 9 ingredients and 6 steps. Here is how you cook that.

An easy to make vegetarian curry, served with rice and pita

Ingredients and spices that need to be Take to make Broccoli and spinach Chickpea Curry with Garlic Pita:

1. 2 broccoli heads
2. 1 can Coconut milk
3. 1 can chickpeas
4. 1 cup spinch
5. 1 tablespoon red curry paste
6. 2 cups rice
7. 2 pita
8. Garlic butter
9. Plain yoghurt (if required.)

Steps to make to make Broccoli and spinach Chickpea Curry with Garlic Pita

1. Par boil the broccoli for 5 minutes until soft but still with a crisp and drain.
2. Cook the rice to the instructions on the bag.
3. Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined.
4. Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook.
5. Add the garlic butter to the Pitas and grill for 3 minutes.
6. Serve. Add yoghurt of required.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Broccoli and spinach Chickpea Curry with Garlic Pita. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!