Cedar Plank Salmon

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cedar Plank Salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cedar Plank Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cedar Plank Salmon is something that I have loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Cedar Plank Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cedar Plank Salmon estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Cedar Plank Salmon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cedar Plank Salmon:

1. 2 each Cedar Planks
2. 2 lb Salmon Fillets
3. 1/4 cup Chopped Green Onion
4. 3 tbsp Grated Ginger
5. 2 tsp Minced Garlic
6. 1/3 cup Low Sodium Soy Sauce
7. 1 1/2 tbsp Rice Vinegar
8. 1/3 cup Vegetable Oil
9. 1 tsp Sesame Oil

Instructions to make to make Cedar Plank Salmon

1. Follow instructions on cedar plank package regarding soaking.
2. In glass baking dish, stir together all ingredients.
3. Place salmon fillets in marinade and turn over to coat.
4. Cover and refrigerate at least 1 hour.
5. Preheat outdoor grill to medium heat.
6. Place planks on grate (boards are ready when they start to smoke and crackle).
7. Place salmon fillets on planks, cover, and grill for about 20 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cedar Plank Salmon. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!