Chicken tikka dum biriyani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken tikka dum biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken tikka dum biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken tikka dum biriyani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken tikka dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken tikka dum biriyani using 26 ingredients and 27 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken tikka dum biriyani:

1. 2 cups basmati rice
2. 250 gm boneless chicken
3. 1 1/2 tsp red chilli powder
4. 1 tbsp cumin powder
5. 1 tbsp coriander powder
6. 1 tsp garam masala powder
7. 1 tsp chaat masala
8. 1 1/2 tsp biriyani masala
9. 1 tbsp ginger paste
10. 1 tbsp garlic paste
11. 1 cup onion paste
12. 1/2 cup tomato paste
13. 2 tbsp fried onion
14. 2 tbsp saffron milk
15. 1 tsp black pepper powder
16. 1 tbsp mustard oil
17. 5/6 tbsp oil
18. 4 Green cardamom
19. 5/6 cloves
20. 1 cinnamon
21. 1 tbsp Lemon juice
22. To taste salt
23. 10/12 mint leaves
24. 2 green chilies
25. 1/2 tsp rose water
26. 1/2 tsp kewra water

Steps to make to make Chicken tikka dum biriyani

1. 1st take a bowl add curd,ginger,garlic paste, turmeric,red chilli,cumin, coriander,garam masala,chaat masala powder,salt, kemon juice,red food colour,oil & mix well.
2. Then add boneless chicken cubes & mix well. Keep aside for 1 hours.
3. Next take a pan on oven,add water,once water is hot add cinnamon,cloves,green cardamom,salt, lemon juice, oil & mix well.
4. Then add soaked long grain rice & cook for 70to 80%.
5. Once rice is ready drain the water.
6. Keep the boiled rice in a strainer.
7. After 1 hour prick the chicken in skewers.
8. Then take a grill tawa on gas,add oil,once oil is hot add chicken.
9. Grill the chicken both sides evenly.
10. Once tikka's are done,take it out.
11. Post that roast the chicken on oven directly.
12. Then take a pan on oven add oil,once oil is hot add cinnamon,cloves,green cardamom & fry for 1/2 sec.
13. Next add onion paste & fry well.
14. Next add tomato paste stir well.
15. Then add ginger,garlic paste mix & cook for 2 mins.
16. Next add all masalas,little water mix well & cook for another 2/3 mins.
17. Then add extra marination in gravy & mix well.
18. Add 1/2 cup water,salt,garam masala powder mix well.
19. Next add chicken tikkas mix well & cook for 4/5 mins.
20. For biriyani layering - The 1st layer should be with chicken tikka masala the 2nd layer whould be with rice.
21. Then add salt,biriyani masala,black pepper powder, saffron milk.
22. Again the 3rd layer with chicken tikka masala & finally layer with rice.
23. Again add salt, biriyani masala,black pepper powder,saffron milk,fried onion,kera water,rose water, mint leaves,green chilies on top.
24. Seal the pan with atta dough & put the laid on top.
25. Keep a tawa on oven & put the food pan on it, simmer the gas & cook for 15 mins.
26. After 15 mins,switch of the gas & rest for 5 min.
27. After 5 mins open the laid & serve hot with raita.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Chicken tikka dum biriyani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!