Chicken/Tuna Lemper

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken/Tuna Lemper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken/Tuna Lemper is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken/Tuna Lemper is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken/Tuna Lemper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/Tuna Lemper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken/Tuna Lemper is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken/Tuna Lemper using 27 ingredients and 10 steps. Here is how you cook that.

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This is an Indonesian take on sushi 🥰 It is made from Sticky/glutinous rice (although I mix it with Thai rice), the filling I use here is shredded chicken, but sometimes I used Tuna too. The original version use banana leaves, but you can use foil if you dont have it. I used both here. If you use foil, put a bit of oil when you wrapped. So it wont get sticky when you open them.

ps: I like to make the tuna version and eat it just with warm rice (I add basil leaves in the tuna. This will keep 3-4 days in fridge). You can have it with bread, I like to add mayo on the bread and add the chicken shreeded. Hope you can try and enjoy it.

Ingredients and spices that need to be Prepare to make Chicken/Tuna Lemper:

1. Rice (I used rice cooker)
2. 1,5 cup Sticky/gloutinous ricer
3. 1/2 cup Thai rice (optional)
4. 1 cup coconut milk
5. 1,5 cup water
6. 1 tsp himalayan salt
7. 1 tsp chicken stock cube
8. 1 tsp sugar (optional)
9. pandan leaves (optional, it make it really fragrant)
10. lemongrass (optional)
11. Filling (you can make this a day before)
12. 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
13. 200 ml coconut milk
14. oil
15. 1 kafir lime leaves (dont use the stem)
16. Leaves Foil or banana
17. cling film
18. Blends smooth
19. 6 red chillies
20. 5 thai red chillies (optional)
21. 5 shallots peeled
22. 4 garlics
23. 1 lemongrass - white bit
24. 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
25. 1 tsp corriander powder
26. 1 tsp chicken stock powder (knorr)
27. Himalayan salt

Steps to make to make Chicken/Tuna Lemper

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
5. Add the filling in the middle, and flatten it again using flat.
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
9. We then grill this, either in pans or on the oven.
10. I grilled using pans for about 5-10 minutes.

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So that's going to wrap it up for this exceptional food How to Make Favorite Chicken/Tuna Lemper. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!