Moida handesh/ sweet dumplings

Moida handesh/ sweet dumplings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Moida handesh/ sweet dumplings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moida handesh/ sweet dumplings is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moida handesh/ sweet dumplings is something which I've loved my entire life.

Many things affect the quality of taste from Moida handesh/ sweet dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moida handesh/ sweet dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Moida handesh/ sweet dumplings using 5 ingredients and 4 steps. Here is how you cook it.

Traditional Bengali food , we only make these for a special occasion

Ingredients and spices that need to be Get to make Moida handesh/ sweet dumplings:

  1. 2 cups plain flour
  2. 1/2 cup rice flour
  3. 1/2 cup sugar,1/3 cup desiccated coconut
  4. around 500 ml of warm water
  5. Oil for frying

Instructions to make to make Moida handesh/ sweet dumplings

  1. Mix the dry ingredients first, gradually add water, water can be needed more or less depending on the batter
  2. Batter should be smooth like thick pancake batter, rest for at least 10 minutes
  3. Heat oil in a nonstick pan, (it is very important to use nonstick pan otherwise the batter will stick to the bottom)using a cup or ladle pour some batter in the pan wait for a minute it will rise itself, pour oil from the pan on top side to rise more then flip, cook each side for a minute or two,
    Tips:Before start cooking pour little bit of batter in oil to see the temperature, if it rise straight away that means it’s ready, one or two always flop or become flat
  4. Eat them hot or cold, these can be stored for a week in a container and reheat in a microwave, oven, grill or air fryer

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So that's going to wrap this up with this special food Recipe of Ultimate Moida handesh/ sweet dumplings. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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