My smoked Haddock,Rice & Grated Smoked Cheese

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, My smoked Haddock,Rice & Grated Smoked Cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My smoked Haddock,Rice & Grated Smoked Cheese is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. My smoked Haddock,Rice & Grated Smoked Cheese is something that I've loved my whole life.

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As for the number of servings that can be served to make My smoked Haddock,Rice & Grated Smoked Cheese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My smoked Haddock,Rice & Grated Smoked Cheese estimated approx 20 minutes rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My smoked Haddock,Rice & Grated Smoked Cheese using 4 ingredients and 7 steps. Here is how you cook it.

#Lunch #SmokedHaddock #Rice

We enjoyed this so much today, the taste was amazing and went well with the Basmati Rice so happy with this recipe idea, really so yummy 😋

Ingredients and spices that need to be Get to make My smoked Haddock,Rice & Grated Smoked Cheese:

1. 250 g Basmati Cooked Rice
2. 1 tbls Smoked Cheese Grated
3. 2 Smoked Haddock Fillets
4. Add some Chopped parsley on top to Garnish

Steps to make to make My smoked Haddock,Rice & Grated Smoked Cheese

1. Cook the Basmati Rice. Set aside
2. In a non-stick pan or under a grill cook both sides of the fillet keep skin on for 2 minutes
3. Next using a wooden spatula break up the fish while cooking into little bits and cook on medium heat a further 2 minutes.
4. Next add a squirt of lemon juice (about 1/2 Tsp) and mix in.
5. Add the rice to a bowl and then add the fish bits stir in to mix.
6. Add to two serving plates and grate the cheese on top just half the tbls to each.
7. Chop the fresh parsley finely and add on top to garnish. Serve and Enjoy.

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