Persian Style Saffron Rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Persian Style Saffron Rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Persian Style Saffron Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Persian Style Saffron Rice is something which I have loved my whole life.

Many things affect the quality of taste from Persian Style Saffron Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian Style Saffron Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Persian Style Saffron Rice using 8 ingredients and 4 steps. Here is how you cook that.

#riceisthebest - There are any versions to this lovely Persian style flavourful rice. Each individual / household have their own secret recipe. Whatever be the reason, it is a perfect easy rice preparation that is flavoured with saffron and enjoyed with any grilled stuff. This method is very simple and I made some grilled chicken to go with it. Any leftover rice can be turned into this simple flavoured delicacy.

Ingredients and spices that need to be Get to make Persian Style Saffron Rice:

1. 1 cup rice, soaked for an hour
2. 1/4 tsp. saffron, crushed
3. 1 tsp. sugar
4. 2-3 tbsp. hot water
5. to taste salt
6. 2-3 tbsp. butter
7. 1 tsp. rose water
8. 1 tsp. chopped pistachios, almonds and dry rose petals

Steps to make to make Persian Style Saffron Rice

1. Cook the rice till it is almost done. Drain and keep aside. Soak the crushed saffron, sugar and water for 20-25 minutes.
2. Mix the rice with the saffron water and salt. Heat the butter in a pan and spread the saffron rice over it. Drizzle the rose water.
3. Cover with a tight lid and cook on dum for 4-5 minutes on a low flame. Transfer to a serving plate and garnish with chopped pistachios, almonds and rose petals.
4. Enjoy with any grilled stuff. I served with some homemade grilled chicken.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Persian Style Saffron Rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!