Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer using 22 ingredients and 6 steps. Here is how you cook that.

#MealPlanChallenge #Lunch
A healthy lunch 🍴 with veggies.

Ingredients and spices that need to be Make ready to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:

1. 2 cups cooked basmati rice
2. 2 carrots sliced
3. 1/3 cup green peas
4. 200 grams Paneer cubes
5. 1 small broccoli cut into medium pieces
6. 1 Onion Chopped
7. 1 tomato chopped
8. 1/2 tsp ginger garlic paste
9. 1 tsp oregano seasoning
10. 1 tsp red chilli flakes
11. 2 tsp olive oil
12. 5-6 tsp vegetable oil
13. 2 eggs boiled
14. to taste Salt
15. 1 tsp ghee
16. 1 tsp fresh cream
17. 1/2 tsp garam masala powder
18. 1 onion cut into cube size
19. 2 cardamom
20. 1 stick cinnamon
21. 1 bay leaf
22. 1/2 tsp red chilli powder

Instructions to make to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready.
2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt.
3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy.
4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano
5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes.
6. Now place all the ready dishes in a serving plate and serve hot.

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