Ice cream sandwich Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ice cream sandwich Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ice cream sandwich Cake is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ice cream sandwich Cake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ice cream sandwich Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice cream sandwich Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ice cream sandwich Cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Ice cream sandwich Cake using 14 ingredients and 15 steps. Here is how you cook that.

Made this Awesome tasting “Icecream sandwich Cake” this Sunday.. It tasted Yummm #EasterTreat

Ingredients and spices that need to be Make ready to make Ice cream sandwich Cake:

1. 1 cup All Purpose Flour
2. 1/2 tsp Baking Powder
3. 1 tsp Baking Soda
4. 6 tbsp Unsweetened Cocoa Powder
5. 3/4 cup Granulated sugar
6. 1/2 cup Vegetable oil (I used canola oil)
7. 1/4 cup Hot Coffee (1 tsp of coffee in 1/4 cup hot water)
8. 1/4 cup Milk -room temp
9. 1/4 cup Yogurt , room temp
10. 1 tsp Vanilla essence
11. 2 bricks each vanilla and chocolate ice cream
12. 1/2 cup Sugar syrup (by mixing 2 tablespoon sugar and a of cup water
13. 1 cup Figs (finely chopped)
14. 1 cup walnuts (finely chopped)

Steps to make to make Ice cream sandwich Cake

1. Preheat the oven to 180 degree C before baking. Lightly grease the cake tin and line with parchment paper.
2. In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
3. Add all the wet ingredients one by one. With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
4. Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
5. Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean when the cake is ready.
6. Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely
7. Carefully cut the sponge cake horizontally to make 2 equal parts.
8. Start arranging in an openable cake pan.
9. Arrange one sponge layer at the bottom. Moist it with the super syrup.
10. Cover it with the second layer of vanilla and chocolate ice cream. Make the layer generously. Arrange chopped figs and walnuts to it.
11. Same way arrange a layer of sponge cake, moist it with sugar syrup and apply rest ice cream generously over it. Decorate with left figs and walnuts.
12. Put it in a fridge and refrigerate till firm.
13. Can be enjoyed anytime thereafter.
14. Make sure that ice cream is not melted when u serve.. let it melt while eating.
15. Happy Easter Treat.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Ice cream sandwich Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!