Tuna Steak with a sweet chilli sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tuna Steak with a sweet chilli sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tuna Steak with a sweet chilli sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Steak with a sweet chilli sauce estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Tuna Steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook it.

a very nice light meal bursting with flavour

Ingredients and spices that need to be Take to make Tuna Steak with a sweet chilli sauce:

1. 4 medium tuna steak
2. 1 lambs lettuce
3. 1 cherry tomatoes
4. 1 cucumber, sliced
5. The Crust
6. 150 grams skinned peanuts
7. 1 tsp dried chilli flakes
8. 1 salt
9. 1 small handful chopped coriander leaves
10. 2 eggs, beaten
11. 1 dash fish sauce
12. Sweet Chill Sauce
13. 2 red chillies deseeded, finely chopped
14. 2 garlic cloves, peeled and sliced
15. 1 pinch salt
16. 1 tbsp caster sugar
17. 2 tbsp fish sauce
18. 1 tbsp rice vinegar
19. 3 tbsp olive oil
20. 1 handful chopped coriander leaves
21. 1 juice of 1 lime
22. 3 spring onions trimmed and chopped

Steps to make to make Tuna Steak with a sweet chilli sauce

1. make sweet chilli sauce first
2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
3. add fish sauce, rice vinegar and olive oil and mix well
4. stir in the spring onions, coriander and lime juice
5. pour into serving bowl
6. MAKE THE CRUST
7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
8. mix in the corriander
9. scatter onto a plate
10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
11. dip one side of fish into the egg and shake of excess
12. then dip into peanut mix
13. repeat for each steak
14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
15. turn and cook for further 2-3minutes
16. remove from heat
17. slice steaks diagonally into 3
18. layer plate with lambs lettuce, cucumber and cherry tomatoes
19. lay the slice tuna steak on top of the salad
20. drizzle over the sweet chilli sauce

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